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Text File  |  1990-09-15  |  521b  |  18 lines
  1.                    MOCHA CREAM CHEESE FROSTING
  2.  
  3.  
  4. 3 oz. softened cream cheese
  5. 3 T. hot water
  6. 1/2 t. instant coffee
  7.  
  8. 2 envelopes choco-bake
  9. dash salt
  10. 3 c. sifted powdered sugarBeat first 3 ingredients until creamy.  Add choco-bake and
  11. salt.  Gradually beat in powdered sugar.  Continue beating until
  12. thick enough to spread.  Enough for a 9 x 13 cake.  Makes 1-1/2
  13. cups.
  14.  
  15.                                               From:  Donna Kummer
  16.                                 Date Entered:  September 15, 1990
  17.  
  18.